Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 ...
Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter, it will stay moist ... While the cake is cooking, make the syrup. Put the honey, orange juice ...