Results: These pork chops had the lightest color of the bunch, as if the 3 hours in the slow cooker washed away the golden-brown crust. While the broth-cooking method kept the pork chops moist, it ...
moist pork chops, cooked to perfection in your own kitchen. The key to pork chops is getting the right meat, and cooking it just perfectly, it’s sturdy but can dry out. We show you how to make ...