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A UK syrup brand has conducted a series of illuminating consumer surveys, visiting over 200 hospitality venues across the UK market and ...

Creamy cocktails, cold coffee serves and healthier choices are rising in popularity across the on-trade, according to the ...

Whether you want to stick to the classics, like vanilla or hazelnut, or get crazy with options like maple bacon syrup, there ...

With its gut-supporting probiotics, calcium, and protein, yogurt is a go-to healthy snack. However, not all store-bought brands are as nutritious as others, and some have sugar levels that can rival a ...

Cutting sugar in the first 1,000 days of a baby's life - from conception to the age of two - appears to reduce the risk of developing significant health issues in adult life, say researchers.

Children whose parents keep them off sugar during their first two years of life have lower rates of diabetes and high blood pressure for the rest of their lives, a new study has found. That ...

The occasional sweet treat likely won’t ruin your health. But too much added sugar at a young age could increase the risk of health complications later in life. Limiting added sugars during the ...

British data shows that children conceived and born during a period of sugar rationing were less likely to develop diabetes or high blood pressure later in life. By Gina Kolata People who were ...

Adjusting child sugar consumption, however, is not easy -- added sugar is everywhere, even in baby and toddler foods, and children are bombarded with TV ads for sugary snacks, say the researchers.

They have provided essential fuel for our body’s most important processes. But now that sugars have been processed into more potent forms and added to so many foods and drinks — sodas, candies, ...