Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Beef and potato casserole is popular during colder months when simple, hearty meals are necessary to feed families.

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.