Find out why this cooking method is so popular and how it can be used on beef for the most tender steak ever. Velveting is a cooking method where usually tough cuts of meat are marinated in a ...

Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...