Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Top sirloin steak is cut from the top of the sirloin section closest to the short loin, making it the most tender of the sirloin steaks. If I had to choose a single favorite steak, top sirloin ...

One of the most important steps to ensuring a tender bite happens after cooking ... obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...