Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

It's not a weight-bearing muscle and doesn't get much work, making the meat so tender you can practically cut through ... When it’s 10° to 15°F below the desired temperature, the steak is ...

One of the most important steps to ensuring a tender bite happens after ... the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite ...

While she writes about most things ... another 10 degrees while resting." "Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality ...

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...

My air fryer sirloin steak tastes like it just came out of a restaurant kitchen but is so easy to make right at home! I love how it turns out juicy, tender, and perfectly cooked every ... Preheat the ...

As a note, eye of round is the most tender cut of round primal and can be used in my recipe too ... Cover the pan with foil and bake it in the oven for 2-3 hours or until tender. Remove the steak from ...