Lean, marbled, tender or tough ... you might prefer a flat-iron steak, chuck roast or tri-tip. Based on personal preference, ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

While she writes about most things ... another 10 degrees while resting." "Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...

The Dallas serves up some of the most tender, lean cuts that can be taken ... Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Plates of these juicy pieces of meat are served with ...

One of the most important steps to ensuring a tender bite happens after ... the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...