Instead of the more traditional mozzarella ... tomato salad makes use of tangy Feta cheese... and it's terrific. An easy side ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese ... zest and torn basil, it’s ...

How to make chicken, cherry tomato and mozzarella fusilli recipe: Ingredients: 5g basil 125g cherry tomatoes 150g quick cook fusilli One roasted garlic paste sachet (15g) One tbsp dried oregano ...

Both of these recipes call for buffalo mozzarella ... salad – mozzarella, tomatoes and fresh basil – and transforms them into a hearty hot dinner. Say cheese… James Martin’s buffalo ...

Try swapping out the tomatoes for another fruit, like strawberries or peaches, which pair well with basil and balsamic ... large part to the cottage cheese, this recipe comes in at 38 g of ...

Add tomatoes ... half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and ...