In just five minutes, you'll effortlessly craft this fail-proof appetizer featuring a blend of fresh tomatoes, basil leaves, ...

Present sweet and tangy slices of heirloom tomatoes, creamy slabs of mozzarella, and the distinct taste of fresh basil for a light Italian appetizer. A drizzle of olive oil and balsamic vinegar is a ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top ... Finished with lemon zest and torn basil, it’s the comfort food we love ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

It's made with dough, tomato sauce, basil, and mozzarella and remains an all-time favorite among Neapolitans. But pizza ...