Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some nuances when it comes to choosing the right one for your specific dietary needs.

MSG is a white, odorless, crystalline powder commonly used as a food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate.

Japanese condiments are sold at a supermarket in Shanghai on Aug. 23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on ...

Another big bonus for gluten-sensitive folks: gluten-free tamari is widely available. Honestly, it’s purely a matter of taste ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Notably, natural glutamate, which exists in many foods, is often used as an additive in countless “MSG-free” products. Any dish boasting umami likely contains natural glutamate, often in substantial ...