To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the mushroom and Madeira sauce around the edge of the plates.

Brush the top of the chilled beef Wellington with egg ... Meanwhile, make the tarragon sauce. Melt the butter in the same frying pan and fry the mushrooms over a high heat for 5–10 minutes ...

The first Wellington dish was the classic beef Wellington ... Vergara likes to make a dipping sauce for her mushroom Wellington bites by combining mayonnaise and mustard in equal amounts and ...

With its layers of beef tenderloin, mushroom duxelles, prosciutto, and flaky puff pastry, beef Wellington is full of ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Beef Wellington is considered one of Gordon ... laying out two large pieces of rainbow chard. Then he spreads the mushroom paste (known as duxelles) along the leaves before plopping a raw ...