Add Worcestershire sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to the city.

The best hidden gem restaurant in Sarasota and Manatee, this island spot serves delicious seafood entrées, steaks, grouper ...

Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

The owners of Barrels & Boards to open a new restaurant at the former site of The Great American Pub in Raynham. Here's what ...

With Halloween in the rearview and Thanksgiving just weeks away, odds are you feel the holiday chaos looming. To save your energy for hosting, cooking and tolerating snarky relatives, I’ve rounded up ...

There’s a tart ume (Japanese plum) and cranberry sauce, yogurt with cilantro, and a butter chicken sauce with shallots, ...