As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

For instance, red wines like pinot noir are excellent with earthy foods like mushrooms, while Champagne tastes amazing ...

Four more chefs take part in the final heat of the competition with two taking on Marcus Wareing's test of dishing up a beef ...

Chicken cooked in red wine, with onions, mushrooms, and bacon, creates a succulent ... Ratatouille is a delightful, ...

To Make the Mushroom Sauce: Sauté the chopped shallots in olive oil until soft . Add chopped mushrooms and thyme sprigs. Colour the mushrooms before pouring in the beef stock. When the stock has ...

Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...

We found some of the Orange County restaurants offering Thanksgiving meals, made for home, this holiday season.

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

A good steak is one of Australia’s best simple pleasures. Nothing beats the deep brown crust and juicy pink interior of a ...