A 20-foot red ... Sauce, a vinegar-based barbecue sauce too hot to call Carolina. The meat itself left something to be desired; the pork was mushy, without much bark to the bite, even as the slaw and ...
Add mushrooms and saute until browned. Add to onion mixture. Combine the crumbled cornbread and the sauteed vegetables with the parsley, thyme, chicken stock, red pepper flakes, salt and pepper ...