The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

Eight Memphians were among the 288 teams competing at this year’s World Food Championships; division winners take home ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

We found some of the Orange County restaurants offering Thanksgiving meals, made for home, this holiday season.

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Oysters in Tomato-Wine Sauce; Pomegranate-Glazed Roast Chicken with Apricot and Chestnut Stuffing; Chicken in White Sauce ...

Set in Grand Prairie, just outside Dallas, Texas, this new festival puts the "she" in "chef," celebrating community, ...