If you prefer very crisp crackling, place the pork under a hot grill for a few additional minutes, watching closely. 6. Rest the pork for 15 minutes, then slice and serve dressed with the apple slaw ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
What has happened and what are the FSA doing to keep people safe? The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), has been coordinating investigations by several local ...
FGS Ingredients Limited, who import mustard as an ingredient to manufacture spice products including curry powders, seasonings and spice blends, undertook a precautionary withdrawal of all their ...