Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

Easy to make.With just a handful of ingredients and minimal preparation time, you can whip up this glaze in no time. Delicious. The combination of sweet, tangy, and spicy flavors is sure to please ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast ...

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the glaze, mix together the mustard, egg yolk, cornflour and honey. Lift the ham out of the cooking liquid. Using a sharp knife, cut off the string ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...