Olive oil, Tenderloin pork cut into medallion pieces, Button mushrooms cut in half, Garlic crushed, White wine, Double cream you can use single cream if you like it a bit runny, Whole mustard grain, ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
What has happened and what are the FSA doing to keep people safe? The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), has been coordinating investigations by several local ...