This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking sheet from oven. Place salmon over rice, skin side down. Spoon mustard sauce evenly over salmon.

Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...

Sprinkle with the chopped dill. Sprinkle the chopped dill over the salmon and serve it with the rye croûtons, mustard sauce, cucumber salad and mixed micro leaves to garnish.

The salmon should be opaque and flake easily with a fork but still moist in the center. 3. Prepare the Mustard Seed Sauce a.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then ...

Repeat with the smoked salmon. To make the pickled red onion ... chives, horseradish sauce and mustard. Season to taste. Stamp or cut out rounds from the soda bread that are each about 6cm ...