Fat Tuesday, the day before the start of Lent, is celebrated as Mardi Gras in New Orleans and Carnival in Brazil, but you don ...

Crab Station will feature all-you-can-eat crab, steak, appetizers, sides and desserts when it opens. Here's what to know.

Net pens are large floating structures where fish or seafood are grown and have been used in the Salish Sea for four decades.

No secret handshake required – just an appetite and an appreciation for good, honest fish. Where: 3919 18th Ave W, Seattle, ...

Ivar’s is to Seattle what the Statue of Liberty is to New York – iconic, beloved, and surrounded by seagulls. This fast-food ...

With sharp knives, fire that creates the perfect smoke, and determination to honor their ancestors, this family has been spreading the knowledge for years.

Oregon lawmakers are considering a bill aimed at reducing microplastics in the state's waterways by mandating that new ...

Bugge, a longtime Pike Place fishmonger, took over ownership at the famed Matt's in the Market in 2007. In 2013, he opened ...

This festival is a must-visit for food enthusiasts looking to experience the flavors and spirit of the city. Renowned chefs ...

Fair Weather took over the old Jacqueline spot, debuting early February with Jasmine rice porridge bowls and fan-favorite ...

The Permanent Fund’s leadership and its hired management firm ignored or overlooked warning signs leading up to a $29 million deal between the state of Alaska and Peter Pan Seafood, according to ...

Federal workers with the National Oceanic and Atmospheric Administration rallied in Seattle to protest President Trump's ...