Many tenderizing methods, like those that involve pummeling beef with a meat mallet, poking it with a fork ... When you slice across these fibers, perpendicular to their natural direction, you are ...

Natural meat tenderizers such as acidic liquids or enzymes can be effective, but may also alter the flavor of the meat. Chemical meat tenderizers can also be effective, but may contain additives ...

Tenderizing meat helps to break down some of the meat's connective tissue either before or after cooking, leading to a far more pleasant eating experience. And you may be surprised to learn that there ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Short articles that focus on some of the key challenges, issues or developments in natural products research. They can be "opinion" style articles, which give the author's perspective on a particular ...

Tenderizing meat helps break down these fibers, resulting in a softer texture. Salt, enzymes, and acids are three natural types of meat tenderizers. Coffee contains natural acids and enzymes ...

The touchscreen is easy to operate, so don’t worry if you’re not a natural barista ... The KitchenAid Gourmet Multi-Sided Meat Tenderizer is a versatile kitchen tool designed to enhance ...

We believe in nurturing curiosity, in pursuing big questions and in solving global challenges. With 15 majors and dozens of programs of study, the College of Natural Sciences at The University of ...