Many tenderizing methods, like those that involve pummeling beef with a meat mallet, poking it with a fork ... When you slice across these fibers, perpendicular to their natural direction, you are ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

Instead, all you need for a juicy steak is an onion, which acts as a natural tenderizer while ... which may improve plant-based meats in the future. As for their effect on beef, the reason that onions ...

Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Natural or non-alkalized cocoa powder is the most commonly used type. It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily ...

Natural products are small molecules produced naturally by any organism including primary and secondary metabolites. They include very small molecules, such as urea, and complex structures, such ...

A major meatpacker has recalled nearly 10 million pounds of ready-to-eat beef and poultry items due ... BrucePac, an Oklahoma-based meat producer, said it was recalling more than 9 million pounds ...

We asked skin-care experts to share their favorite natural sunscreens—here's what they had to say. Our editors and experts handpick every product we feature. We may earn a commission from your ...

There are more than 326 million trillion gallons of water on Earth. Less than 3 % of all this water is fresh water and of that amount, more than two-thirds is locked up in ice caps and glaciers. With ...