For tough cuts of meat, such as beef or pork, a meat mallet or a ... on personal preference and the desired outcome. Natural meat tenderizers such as acidic liquids or enzymes can be effective ...

Many tenderizing methods, like those that involve pummeling beef with a meat mallet, poking it with a fork ... When you slice across these fibers, perpendicular to their natural direction, you are ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

if your meat requires tenderizing, it's a pretty bad sign. "If your meat needs to be tenderized; sorry to break it to you, but you're buying terrible quality meat," he says. But this advice comes with ...

You probably don't realize it, but steaks and other cuts of beef ... count as tenderizing under the USDA's current labeling proposal. Even though it's not mandatory yet to label meat that has ...

Short articles that focus on some of the key challenges, issues or developments in natural products research. They can be "opinion" style articles, which give the author's perspective on a particular ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

“We chose to make wagyu beef because it is delicious, and because we think it is important to prove that it is possible to produce high-quality meat.” The impending protein crisis adds a sense ...