I’m gearing up for some major holiday baking sessions. But, if you want to healthy up your baked goodies with natural ...

Consumers are turning to natural, regional and less-processed foods. How can manufacturers leverage raw beet sugar as a ...

The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

You can enjoy your favorite treats without wrecking your health, thanks to these six natural sugar substitutes.

The global sweetener market is anticipated to reach a valuation of USD 10.8 billion by 2024, with a projected CAGR of 3.8%, ...

and that there are health concerns about using artificial sweeteners, such as aspartame. But we all want something sweet on occasion. Honey, maple syrup, and agave are often touted as natural ...

Yogurt, granola, and protein bars often harbor these hidden sweeteners. Even savory items like pasta sauce and salad dressing ...

SoPure Dorado offers a naturally high concentration of sweet molecules called steviol glycoside compounds from stevia leaves.

The Canadian company provides raw and superfood honey sourced from beekeepers whose hives are kept away from synthetic ...