For instance, the myth about going gluten-free for health benefits, even if one does not have any food intolerance needs to be addressed. Gluten is a protein that's found naturally in certain grains ...
More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, ...
It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...
The only current treatment for celiac disease is to continually maintain a strict gluten-free diet. As oats generally contain small amounts of barley, wheat or rye due to agricultural practices, oats ...