Yanez, whose family came from Hidalgo, a state north of Mexico City, listed some of the ingredients for his family’s mole on the table — sunflower seeds, cocoa powder, peanuts, raisins, and a bunch of ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

Mexican cuisine is renowned for its deep, complex flavors, and Birria de Res with Consomé is a shining example of this ...

Hatch chiles are beloved for their unique smoky flavor and sneaky heat. Anaheim or poblano chilies can be used in a pinch if ...

After decades fighting against water bottling and beer companies, rural communities in Mexico are now also having to compete ...

Government Juan Garcia confirmed as new Harris County-Houston ... Produce is imported from regions of Mexico that offer the ...

To broil, place washed and dried peppers on a pan and set under the oven's broiler for five to seven ... So some Hatch chiles ...

After more than 40 years, The Shape Shop, 706 Central Ave. in Charleston, West Virginia will close permanently on Nov. 22, ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

The hotly anticipated Chase Sapphire Lounge at Phoenix Sky Harbor Airport opens Tuesday, Nov. 12. Here's what it looks like ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...