If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...
Pozole is one of the most hearty and delicious soups found in Mexican cuisine ... People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.
As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy ...