This dark red mole tasted a bit sweet and spicy and ... Yanez, whose family came from Hidalgo, a state north of Mexico City, listed some of the ingredients for his family’s mole on the table — ...

While archaeologists have yet to find evidence that the first tamales were created by a god, records suggest they may date ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

Fire-roasted hatch chilies give this green chicken chili a spicy ... which are grown in New Mexico’s Hatch Valley. Heat olive ...

The Santa Fe Wine & Chile Fiesta is the perfect way to sample Santa Fe’s culinary wonders alongside exquisite wines. We take ...

Spread the loveNew Mexico’s culinary scene continues to celebrate its rich cultural heritage while embracing innovative ...

Chicago, New York, Seattle... these are just a few of the cities associated with extremely specific hot dog toppings.

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...

Peppers are the No. 2 organic vegetable and rising. Organic pepper sales stood at $174 million in 2022, according to Category ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper, ...

New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...