Bake 40 minutes at 375°F (190°C). Leave to cool after baking, then put a few hours in the fridge before unmoulding. There you are, your New York cheesecake is ready! read more ...
crushed graham crackers (about 12), butter, granulated sugar, salt, vanilla, Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp, sugar, vanilla, all ...