This scrumptious no-bake strawberry cream cheese pie with fresh or frozen strawberries is a must for a summer get together.

Chill in the refrigerator while you make the topping. Combine the cream cheese and mascarpone in a large mixing bowl. Using an electric handheld mixer, blend the cheeses together until light and ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

Without any appliances after Helene flooded her home — and no power after Milton— our food writer created a no-bake tiramisu ...

Food content creator Shivesh Bhatia, known for his effortlessly indulgent desserts, brings us a no-bake Oreo Cheesecake that ticks all the right boxes for a satisfying sweet treat. With a base of ...

When I got her new cookbook, “Go-to Dinners,” I browsed through it and the “Overnight Mac & Cheese ... squash is no longer hard. If it isn’t, put the foil back on and bake for another ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.