Let's be honest, we’ve all swiped a bite or two of raw cookie dough ... is no evidence that home treatments are effective at destroying bacteria. And lastly, don't forget about the raw eggs.

So, even if your dough does not contain raw eggs, you should probably skip taking a taste test if your flour is still raw.

Eating raw cookie dough is unsafe, even if it's egg-free, but now there's another option. In a TikTok video posted this September, user Archived Chef made scrambled cookie dough popular ...

Most cookies made with butter, sugar, and eggs are good candidates ... Freezing your dough can extend its life by around six months with no adverse effects to the texture or flavor.

Indulge in the festive joy of chewy, no-spread M&M cookies! This easy dessert recipe is perfect for holiday baking with kids.