From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Patient pork marination is the key to unlocking superior flavor and a juicy bite. But how do you know how long to let the ...

These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Once you’ve finished a jar of olives, you might be tempted to pour the ...

Check out his full recipes to step up your soup, salad and sandwich fixing at home, and shop the cookbook that's already a No. 1 bestseller on Amazon ... brown sugar, salt, pepper, smoked paprika, ...

Marinate the Pork ... salt if needed. Pour over the pork, cover it, and marinate it in the fridge for 2-3 hours or overnight. Cook the Pork: Preheat your oven to 160°C (320°F). Place the ...

Yet, like Goldilocks and her infamous beds, after much testing, I've and found the product that strikes the perfect balance for me: salt scrubs. They’re not too oily and the oversize granules ...

This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...