Test Kitchen Tip: For proteins with an ample amount of exposed surface area, there’s no need to allow ... Using baking soda ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

Go for a walk. Breathe in the fresh air. Look for any food you’re able to safely forage. Be sure to check lawn signs before ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Family gatherings are the perfect opportunity to showcase delicious dishes that bring everyone together. Whether you’re ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

This is Meat Carnival, the all-you-can-eat, free-for-all, for people who love meat and don't mind getting messy. The whole no table ... oil, and salt—and finished with pomegranate seeds and ...