U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly ... Here we unpack a simple trick for testing steak doneness -- no equipment required -- to nail it every ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Beyond chains are locally grown options with steak in their DNA like Salt & Char in Saratoga from ... Given the brave commitment to open-flame cooking, it's no surprise to find blistered tomatoes ...

Despite Eater.com’s warning to “get ready for long lines,” I saw no crowds on my three visits. Mustard was the most discernible flavor in “pastrami on rye” ice cream. Salt & Straw ...