As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Steaks like rib-eyes, filets, and t-bones are super flavorful and tender on their own, so they do better with just a hefty ...

Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

Toss the shallots in the oil and season with salt and pepper ... frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly ... Here we unpack a simple trick for testing steak doneness -- no equipment required -- to nail it every ...

Despite Eater.com’s warning to “get ready for long lines,” I saw no crowds on my three visits. Mustard was the most discernible flavor in “pastrami on rye” ice cream. Salt & Straw ...

A British man flew to Turkey and bought a steak dinner from Salt Bae's restaurant for less than the cost of the same dinner in the UK.