It's chicken dinner on the fly. Serves 4 to 6. These chicken breasts cook up to be juicy and tender, thanks to a tangy, ...

Though whipping up a marinade may seem like the ... with a dash of sugar and spice. No single flavor is overwhelmingly strong, giving the chicken the perfect amount of punch.

I don’t like to drag subpar products through the mud, but the Rachael Ray Stock-in-a-Box Low-Sodium Chicken Stock (about $3.00 per quart) was one of the worst we tasted. It had no discernible ...

refrigerate for no more than 4 hours to prevent excess protein breakdown. For freezing, place the chicken in a freezer-safe ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly in upstate New York where the ...

For me, fried chicken was something I bought from the store ... Honey is added to soften the meat, but if you have no honey, that’s fine, too. My mother used a packaged “karaage mix powder ...

French Dipper includes marinated steak, melted provolone and asiago cheeses, and a garlic aioli drizzle on a ciabatta, served ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.