Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Liquid aminos can act as a lower-sodium substitute for soy sauce, Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.com. While she's seen ...

She also explains the U.S. task force’s decision to no longer recommend an aspirin a day. When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from ...

You’re out of soy sauce, it’s okay! No soy sauce? No problem ... soy sauce supply is plentiful thanks to these easy soy sauce ...

Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

This gives us more control and consistency in the flavors. If you substitute with salted ingredients, taste and adjust the saltiness accordingly. Regular Soy Sauce. Different brands or bottles of soy ...