My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Some would say this is a no-cheese pasta dish, but I like to add a good ... Fiery, salty and rich, this deeply flavoured tomato sauce is a turbocharge for the tastebuds, a wake-up call for the ...

Then, much of the water is extracted through an evaporation process. The resulting dense and smooth texture helps to thicken a tomato pasta sauce without adding anything that changes the flavor like ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best be described as a nice sauce. It was ...

Stir in red pepper flakes, tomatoes and their juices ... Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine.