The global gluten-free product market size is poised for significant growth, reaching USD 5,870 million in 2024. The sales ...

A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

The Brazilian company Milhão Ingredient has found an opportunity for its non-GMO (genetically modified organisms) corn ...

That grain is still broken down, and in the process ... “There is little scientific evidence that a gluten-free diet has health benefits for anyone without coeliac disease or a non-coeliac gluten ...

The whole grain is packed with protein and carbs, essential amino acids, B vitamins and fibre - and can be used in a wide ...

Coconut Flour Market The global coconut flour market, valued at USD 2,984.2 million in 2023, is projected to witness a ...