But it's this signature homemade chili oil clinging perfectly to these hand-pulled noodles that makes the spicy cumin lamb noodles a legend in New York. Head to New York, and you'll find several ...
Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...
Transfer to a board and leave to rest for 4 minutes. Cook the noodles in a saucepan of boiling water for 3–4 minutes, or according to the packet instructions, stirring occasionally. Drain and ...
Heading to Skyline for lunch or dinner next week? Your meal may have an added spooky flair! Dubbed the "Halloween Way," for two days, Oct. 30 and 31, Skyline will serve its classic 3-Ways, 4-Ways ...
Next on your list should be this recipe for weeknight peanut-tahini noodles with toasted sesame, chile and basil from Monique Volz’s The Ambitious Kitchen Cookbook. “I use tahini, a sesame ...