Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...
2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. 3. Add the pasta and stir to come.