Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

My family can't stop eating this dish! These creamy peanut noodles with fresh veggies are great for a quick lunch or easy ...

This step will make it easier to mix the cooked noodles with the Thai sauce and veggies.) Next, microwave frozen broccoli according to package directions. In a large skillet over medium-low heat, add ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Add the peanut butter, chilli sauce and coconut milk and stir until ... Stir in the cooked noodles and heat for 1-2 minutes, or until hot through. Stir in the carrot shavings and spinach and ...

The noodles are delicious warm or at room ... Meanwhile, in a small bowl, whisk together the peanut butter, garlic, vinegar, soy sauce, chili-garlic sauce, miso and 1/4 cup of the reserved water.

1. Add all the peanut and miso sauce ingredients into a small bowl and mix well to combine. 2. Cook the noodles as per packet instructions. 3. Heat 2 tablespoons of coconut oil in a large frypan ...

Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.

3. Meanwhile, empty the flavour sachet from the noodles into a serving bowl and mix in the peanut butter, soy sauce and chilli sauce. 4. Once the egg is cool enough to handle but still warm ...