Turn ordinary packs of ramen into these tasty Vegetarian Thai Noodles with Peanut Sauce. In less than 30 minutes, you can have this tasty one-dish meal on your table from start to finish. When I saw ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

My family can't stop eating this dish! These creamy peanut noodles with fresh veggies are great for a quick lunch or easy ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be afraid to use your hands!). Check the seasoning and add a little salt ...

1. Add all the peanut and miso sauce ingredients into a small bowl and mix well to combine. 2. Cook the noodles as per packet instructions. 3. Heat 2 tablespoons of coconut oil in a large frypan ...

The noodles are delicious warm or at room ... Meanwhile, in a small bowl, whisk together the peanut butter, garlic, vinegar, soy sauce, chili-garlic sauce, miso and 1/4 cup of the reserved water.

Next on your list should be this recipe for weeknight peanut-tahini noodles ... gluten free by using rice noodles and coconut aminos or tamari instead of soy sauce. Even better, the leftovers ...

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.