The Assamese soft rice variety Kumol Saul is renowned for its unique texture and simplicity of preparation. When only a small amount of water is added, it swells and turns into a ready-to-eat product, ...
Late-night meals in San Francisco Chinatown are a long and storied tradition going back more than 100 years — for club-hoppers, post-shift restaurant workers, hippies, Beat poets and boozehounds ...