Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat ...
5. Let the apples simmer while you make the crisp topping. Make sure to keep tabs on your skillet to avoid burning the apple slices. 1. Preheat the oven to 350° Fahrenheit. 2. Get a large mixing ...
Though they contain no added sugars, apples are rather high in natural fruit sugars. In addition, the oats and flour used in the crumb topping are high carbohydrate foods. Though you may fit this low ...
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