I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

If you are looking for a hearty and delicious make-ahead breakfast you’ll love these oatmeal raisin breakfast bars ... your ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...

2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the remaining crumbs. 5. Bake at 375 degrees for 25 ...

One of the options was the Triple Chocolate bar, another was the Sugar Cookie, but the one that fans were begging for in the comments was the Creamy Peanut Butter Twix. “PEANUT BUTTER PEANUT ...

Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined. Tip the mixture into the lined tin and press it down really hard ...

and fluffy whipped cream over a simple peanut butter cookie crumb crust. The bars are finished with a peanut butter drizzle and crumbles of more peanut butter cookies for some crunch. It’s a ...

When there’s nothing else to eat in the house, is there a more satisfying pantry staple than nut butter? Peanut butter may be the most popular ... on apples or celery and carrot sticks. Stir into ...

This chocolate and peanut butter bar recipe is packed with a secret nutritious ingredient. Eating a nutritious diet starts with adding more diversity, rather than taking any foods away.