These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish ...
4. Take a spoonful of the corn and spinach mixture and place it onto the centre of each pastry square. 5. Beat an egg and lightly brush the edges of the pastry squares with it. Fold the pastry over ...
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...
1 Spoon the prepared choux pastry into the piping bag. Pipe the dough into golf ball-sized mounds on the prepared baking trays. Gently flatten the tips of the puffs and bake for 15 minutes. 2 Reduce ...
The Old Fashioned wasn’t always old. According to cocktail writer Robert Simonson, author of The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore ...
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...
The Old Dutch Store specializes in imported Dutch products, along with other international foods to go. There’s a wide variety of sandwiches and imported beverages, assorted cheeses, meats and coffees ...
Professional caterer and cooking instructor, chef Steven Havens, shared an easy, seasonal appetizer perfect for all of your holiday gatherings!For more information about Chef Steven, click here!