Put all the front and rear leg portions into a flameproof casserole dish. Transfer the saddle pieces to a plate, cover loosely and set aside (these will need less cooking time, so can be added ...
A good old-fashioned brown casserole is hard to beat. The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a ...