There’s something special about old-fashioned recipes that brings comfort and nostalgia to the table. These are the dishes ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MichiganGo to ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

From candied sweet potatoes, to cranberry fluff and cheesy hash brown casserole, here are some of my favorite, old-fashioned ...

I like this crunchy pudding, served with proper custard or ... The Delia Online Cookery School: A... Old-fashioned because when I was a child – a very long time ago – I used to love jelly trifles, and ...

One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

Fans of Little Debbie snack cakes will praise you for this potluck MVP. And if you're not familiar with the Pecan Spinwheels, ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The ...